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Cassava flour is gluten, grain and nut-free The plant produces the cassava root (also known as yuca or manioc), a starchy, high-carbohydrate tuber, it  is useful for baking, gluten-free bread, cookies, pumpkin etc. Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. it is measured and sold in kg to customer

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