OGBONO ( Irvingia) is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts. Ogbono seed is used for preparing a popular Nigeria soup called Ogbono Soup, its also used as a thickner and give the soup a black coloration
Garri is a creamy-white, granular flour with a Slightly fermented flavor and a slightly sour taste. Garri is made from tube and roots of the cassava plant Contains proteins, fat, carbohydrates, iron, Vitamin B and C and also starch. It is also low in calories and the high fibre content. Can also be packaged in kg customer want..

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