Skip to main content
OGBONO ( Irvingia) is a genus of African and Southeast Asian trees in the family Irvingiaceae, sometimes known by the common names wild mango, African mango, bush mango, dika or ogbono. They bear edible mango-like fruits, and are especially valued for their fat- and protein-rich nuts. Ogbono seed is used for preparing a popular Nigeria soup called Ogbono Soup, its also used as a thickner and give the soup a black coloration

Comments

Post a Comment

Popular posts from this blog

African black soap it is a kind of soap originating from Africa, it is made from the ash of locally harvested African plants, which gives the soap characteristics of a dark colour. It’s a solution for breakouts, hyper pigmentation, stretch mark
Post a Comment
Read more
Kola nut has a bitter taste and contain caffeine, it is considered useful for aiding digestion when ground And mixed with honey, and are used for coughs also used as a flavoring ingredient.
Post a Comment
Read more
Melon seed(Egusi) is a fat and protein-rich seeds of certain cucurbitaceous plants, which after dried and Ground are used as a major ingredient in west African cuisine, they are packed with dozen health benefits.
Post a Comment
Read more